in the burrow

  • B-eyeball
    welcome to the burrow! look around as long as you like, but please don't copy anything without my permission. all images and material subject to copyright.

louisville restaurants you must try

playing along


« one local summer, week 4 | Main | one local summer, week 6 »

July 05, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e55183821e8833011570cd7252970c

Listed below are links to weblogs that reference one local summer, week 5:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Harley

Yummy! Glad you posted this, I already had short ribs on my grocery list :)

erin

do you need the pasta machine? it's in the laundry room, in a high up cabinet. take it if you want.

and thank you. scout loves you.

Beth

Good luck with the pasta....myself, I just call my mother in law and put in an order - she's good like that! (maple syrup on beans? I gotta try that)

jessica

That's my favorite way to have potatoes as well. Now I'm really wondering when will it stop raining?!?

heather jane

I have short ribs in the freezer and had no idea what to do with them. I'll give this a try soon. Sounds wonderful. I'm totally with you on the potato issue. Crispy=yummy.

laughingfamily

Also a big fan of those potatoes. But, during the summer, we like to do them on the grill. Yummy! We have green beans fresh from this weekend's farmers market...maybe they would like to take a little soak in some maple syrup?

The comments to this entry are closed.